Annual spice herbs.
Grow best in light sandy loam, in an open place with lots of sunlight. In order to have longer crop harvests, you should sow a couple of times a year.
Leaves, sprouts and seeds are used as food. Young plants leaves smell like stinkbugs, but change the smell to anise when dried, seeds become sweet. This is one of the popular spices, also known as “Kinza”.
Fresh and dried leaves can be used to season bread bakery, meat, fish, vegetable dishes and sauces. Mature seeds have a pleasant smell and are used for pickling and drinks flavoring.
1g contains approximately 150 seeds.
Product is in line with Europe Union standards and rules.
ST category. Best till 2016 12,
Item condition - new.
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If buyer is not satisfied with product, returns accepted, 7 days money back.
Delivery time to the following countries is as follows:
United Kingdom: 5-7 Business Days
United States & Canada: 14 Business Days
EU: 4-6 Business Days
Russia: 10-14 Business Days
Australia& Zealand:14-18Business Days
Rest of the World:14-20 Business Days
